This ice cream is an all-American classic: apple pie and ice cream rolled into one delectable treat!
INGREDIENTS | YIELD: 1 QUART
1 tablespoon unsalted butter
2 tart apples, peeled, cored, and cubed 3 tablespoons sugar
2 teaspoons Saigon cinnamon 3 cups heavy cream
1 cup half and half
½ cup Dulce de Leche
½ cup brown sugar 6 large egg yolks
1 tablespoon vanilla extract
8 gingersnap cookies, crumbled
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INGREDIENTS | YIELD: 1 QUART
1 tablespoon unsalted butter
2 tart apples, peeled, cored, and cubed 3 tablespoons sugar
2 teaspoons Saigon cinnamon 3 cups heavy cream
1 cup half and half
½ cup Dulce de Leche
½ cup brown sugar 6 large egg yolks
1 tablespoon vanilla extract
8 gingersnap cookies, crumbled