Crunchy candied pecans and smooth cozy caramel ice cream will please the pickiest of caramel pecan enthusiasts.
INGREDIENTS | YIELD: 1 QUART
1 vanilla bean, split and seeded 1 cup sugar
¼ cup water
½ teaspoon cardamom 2 cups heavy cream
1 cup whole milk Pinch salt
8 large egg yolks
½ cup Caramel Sauce
1 cup Candied Pecans
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INGREDIENTS | YIELD: 1 QUART
1 vanilla bean, split and seeded 1 cup sugar
¼ cup water
½ teaspoon cardamom 2 cups heavy cream
1 cup whole milk Pinch salt
8 large egg yolks
½ cup Caramel Sauce
1 cup Candied Pecans
