Orange Infused Olive Oil Gelato

Olive oil is delicious and versatile, but when infused with complementary flavors it is out of this world. This is a beautiful, subtle, yet complex ice cream that is even more stunning when drizzled with just a bit more infused olive oil.

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Honey Swirled Pear Gelato

The floral notes of the honey and pear dance together like Fred Astaire and Ginger Rogers.
Give it a twirl!

INGREDIENTS | YIELD: 1 QUART
2 cups whole milk
½ cup heavy cream
⅓ cup sugar
⅔ cup honey, divided Pinch salt
4 large egg yolks
1½ cups pear nectar or purée
¼ teaspoon cardamom
1 (15-ounce) can pears, drained and roughly smashed

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Toasted Coconut Gelato

Coconuts have more than 100 uses. That’s amazing stuff for one simple fruit! The coconut tree has so many uses it is commonly called “the tree of life.”

INGREDIENTS | YIELD: 1 QUART
2 cups whole milk
1 vanilla bean, split
2 cups toasted coconut
1 cup desiccated coconut 1 cup sugar
Pinch salt
5 large egg yolks
1 (14-ounce) can coconut milk 1 cup heavy cream
2 teaspoons vanilla extract

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Herbed Tomato Gelato

Don’t forget, tomatoes are fruit! In all seriousness, tomatoes make for a delicious and unusual frozen dessert ingredient. Give it a try!

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Rice Gelato

The feature of this recipe is rice, and therefore it offers an unusual texture. You’ll find it unlike any other gelato, as it is subtle and yet distinctive in a very delicious way.

INGREDIENTS | YIELD: 1 QUART
3    cups milk
½ cup sugar
½ cup rice, rinsed
½ cup heavy cream Pinch salt
4    large egg yolks
2 teaspoons vanilla extract Pinch nutmeg

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Fresh Fig Gelato

Fresh figs are extremely perishable, and easily damaged when shipped long distances.
Therefore, if your local supermarket doesn’t carry any, try a farmers’ market. The closer to home your figs grew, the better they will be.

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Dark Chocolate Bourbon Gelato

The dark, silky taste of chocolate and the smoky warmth of bourbon come together in this perfect after-dinner treat.

INGREDIENTS | YIELD: 1 QUART
3 cups whole milk
4 tablespoons dark cocoa powder 2 teaspoons espresso powder
1 cup sugar Pinch salt
4 ounces bittersweet chocolate, chopped 5 large egg yolks
⅔ cup heavy cream
¼ cup good-quality bourbon 1 teaspoon vanilla extract

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