The hint of ginger in this refreshing sorbet kicks it up a notch, taking the sweetness of the pear to a new level of delicious. If ginger isn’t your thing, you can simply omit it.
INGREDIENTS | YIELD: 1 QUART
3 pounds ripe pears 1 cup water
¼ teaspoon dried ginger 1 tablespoon lemon juice
¾ cup sugar
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INGREDIENTS | YIELD: 1 QUART
3 pounds ripe pears 1 cup water
¼ teaspoon dried ginger 1 tablespoon lemon juice
¾ cup sugar
