The addition of chunky Kit Kat pieces to ice cream just before storing in the freezer adds a nice crispy crunch that few people can resist. For a nice display, serve with two whole pieces of Kit Kat candy bar (one half of a standard candy bar)
INGREDIENTS | YIELD: 1 QUART
1 cup whole milk
¾ cup sugar
2 tablespoons Dutch-processed cocoa powder
¼ cup malted milk powder Pinch salt
3 egg yolks
3 ounces milk- or semisweet chocolate, chopped 1 cup heavy cream
1 tablespoon vanilla extract
3 full-size Kit Kat bars, chopped
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INGREDIENTS | YIELD: 1 QUART
1 cup whole milk
¾ cup sugar
2 tablespoons Dutch-processed cocoa powder
¼ cup malted milk powder Pinch salt
3 egg yolks
3 ounces milk- or semisweet chocolate, chopped 1 cup heavy cream
1 tablespoon vanilla extract
3 full-size Kit Kat bars, chopped
