Few fruits pack the punch of flavor that the kiwi does, which makes it the ideal fruit to turn into sorbet. Be sure to choose a kiwi that feels softer to the touch—a hard kiwi will be less juicy and less flavorful.
INGREDIENTS | YIELD: 1 QUART
1 cup sugar 1¼ cups water
Juice of ½ lemon
5 fresh kiwis, peeled
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INGREDIENTS | YIELD: 1 QUART
1 cup sugar 1¼ cups water
Juice of ½ lemon
5 fresh kiwis, peeled
