The feature of this recipe is rice, and therefore it offers an unusual texture. You’ll find it unlike any other gelato, as it is subtle and yet distinctive in a very delicious way.
INGREDIENTS | YIELD: 1 QUART
3 cups milk
½ cup sugar
½ cup rice, rinsed
½ cup heavy cream Pinch salt
4 large egg yolks
2 teaspoons vanilla extract Pinch nutmeg
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INGREDIENTS | YIELD: 1 QUART
3 cups milk
½ cup sugar
½ cup rice, rinsed
½ cup heavy cream Pinch salt
4 large egg yolks
2 teaspoons vanilla extract Pinch nutmeg
