While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.
INGREDIENTS | YIELD: 1 QUART
1 banana, peeled and chopped
2½ cups strawberries, hulled and chopped
½ cup sugar
½ cup water
1 tablespoon fresh lemon juice
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INGREDIENTS | YIELD: 1 QUART
1 banana, peeled and chopped
2½ cups strawberries, hulled and chopped
½ cup sugar
½ cup water
1 tablespoon fresh lemon juice
