As its name indicates, watermelon is full of liquid, and thus, it freezes quite solidly. Therefore, it is best to remove frozen sorbet from the freezer 10–15 minutes before serving
INGREDIENTS | YIELD: 1 QUART
3 cups watermelon juice
⅔ cup sugar
¼ teaspoon salt
1 tablespoon freshly squeezed lemon juice
¼ cup mini chocolate chips (for “seeds”)
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INGREDIENTS | YIELD: 1 QUART
3 cups watermelon juice
⅔ cup sugar
¼ teaspoon salt
1 tablespoon freshly squeezed lemon juice
¼ cup mini chocolate chips (for “seeds”)
