Raspberry Frozen Yogurt

No oranges? No problem. Substitute an equal amount of commercial orange juice for the fresh squeezed.

INGREDIENTS | YIELD: 1 QUART
4 cups raspberries
3 tablespoons orange juice 1 cup sugar
1 cup Greek yogurt
1 teaspoon vanilla extract

Mix It Up
There are numerous varieties of raspberries, and any would be delicious here. Try golden raspberries for an unusual look, or black, red, or even white. All will be superb.

1. In a small bowl, combine the raspberries, orange juice, and sugar. Stir and allow to macerate at room temperature for 1–2 hours.
2. After raspberries are ready, place all ingredients in a blender or food processor, and blend until smooth.
3. Add to ice cream maker and follow manufacturer’s instructions for freezing