Delicious in both flavor and color, mango sorbet steps in and satisfies the need for a taste of the tropics when pineapple or coconut just won’t do. If you are looking for a sweet accompaniment, coconut ice cream is a wonderful choice
INGREDIENTS | YIELD: 1 QUART
¾ cup sugar
⅔ cup water
2 tablespoons lime juice 2 pounds fresh mangos
1 teaspoon vanilla extract
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INGREDIENTS | YIELD: 1 QUART
¾ cup sugar
⅔ cup water
2 tablespoons lime juice 2 pounds fresh mangos
1 teaspoon vanilla extract