Mango Sorbet

Delicious in both flavor and color, mango sorbet steps in and satisfies the need for a taste of the tropics when pineapple or coconut just won’t do. If you are looking for a sweet accompaniment, coconut ice cream is a wonderful choice

INGREDIENTS | YIELD: 1 QUART
¾ cup sugar
⅔ cup water
2 tablespoons lime juice 2 pounds fresh mangos
1 teaspoon vanilla extract

Mango
In India, the mango tree is considered to be a symbol of love and is believed to even grant wishes. Some residents hang mango leaves outside the door of their home as a blessing on the house.

1. Place the sugar and water in a small saucepan, and stir over medium heat until all of the sugar is dissolved. Allow to cool, and combine with the lime juice. Cover and refrigerate until cool.
2. Peel and chop the mangos. Purée the mangos in a food processor until smooth. Combine with the chilled syrup and vanilla.
3. Add to ice cream maker and follow manufacturer’s instructions for freezing.