Prepare to pucker in the tastiest way with this incredible sorbet. You can opt to use the readily available Granny Smith apples, or any other apple that offers a tangy bite.
INGREDIENTS | YIELD: 1 QUART
⅔ cup sugar
1 tablespoon corn syrup 1 cup water
2 tart apples, peeled and cored Juice of 1 lemon
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INGREDIENTS | YIELD: 1 QUART
⅔ cup sugar
1 tablespoon corn syrup 1 cup water
2 tart apples, peeled and cored Juice of 1 lemon
