What starts with a simple chocolate ice cream base turns into a decadent treat with the addition of store-bought marshmallow creme. For extra wow, stir in some chocolate marshmallows and Hot Fudge Sauce (see Chapter 17) before freezing.
INGREDIENTS | YIELD: 1 QUART
3 cups heavy cream 1 cup whole milk
¾ cup sweetened cocoa powder
¾ cup sugar Pinch salt
8 ounces marshmallow creme 1 tablespoon vanilla extract
3 regular-sized 3 Musketeers candy bars
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INGREDIENTS | YIELD: 1 QUART
3 cups heavy cream 1 cup whole milk
¾ cup sweetened cocoa powder
¾ cup sugar Pinch salt
8 ounces marshmallow creme 1 tablespoon vanilla extract
3 regular-sized 3 Musketeers candy bars
