3 Musketeers Candy Bar Ice Cream

What starts with a simple chocolate ice cream base turns into a decadent treat with the addition of store-bought marshmallow creme. For extra wow, stir in some chocolate marshmallows and Hot Fudge Sauce (see Chapter 17) before freezing.

INGREDIENTS | YIELD: 1 QUART
3 cups heavy cream 1 cup whole milk
¾ cup sweetened cocoa powder
¾ cup sugar Pinch salt
8 ounces marshmallow creme 1 tablespoon vanilla extract
3 regular-sized 3 Musketeers candy bars

Variations
Thanks to a fickle consumer base, 3 Musketeers has developed several new flavors, such as Mint Chocolate and Chocolate Truffle. Any flavor would be a wonderful addition to this recipe.

1. In a large saucepan over medium heat, combine cream, milk, cocoa powder, sugar, and salt until sugar is dissolved. Remove from heat, and add marshmallow creme and vanilla. Stir to combine.
2. Allow to chill in refrigerator for 3–4 hours or overnight.
3. Once chilled, stir in chopped candy bar pieces and add to ice cream maker. Follow manufacturer’s instructions for freezing.