This is a roasted banana and caramel ice cream with bits of toffee throughout. Go ahead and spoil yourself!
INGREDIENTS | YIELD: 1 QUART
4 very ripe bananas, unpeeled 1 vanilla bean, split and seeded 1 cup sugar
¼ cup water
2 cups heavy cream 1 cup whole milk Pinch salt
8 large egg yolks
2 tablespoons dark rum
⅓ cup chocolate toffee bar, crushed
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INGREDIENTS | YIELD: 1 QUART
4 very ripe bananas, unpeeled 1 vanilla bean, split and seeded 1 cup sugar
¼ cup water
2 cups heavy cream 1 cup whole milk Pinch salt
8 large egg yolks
2 tablespoons dark rum
⅓ cup chocolate toffee bar, crushed
