Although developed in Italy over 100 years ago, espresso didn’t gain popularity in the United States until the 1990s, when chain coffeehouses such as Starbucks introduced the very flavorful drink to the masses.
INGREDIENTS | YIELD: 1 QUART
1 cup heavy whipping cream
3 cups plain whole-milk yogurt
⅓ cup sugar
¼ cup light corn syrup
1 teaspoon vanilla extract
½ cup brewed strong espresso coffee
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INGREDIENTS | YIELD: 1 QUART
1 cup heavy whipping cream
3 cups plain whole-milk yogurt
⅓ cup sugar
¼ cup light corn syrup
1 teaspoon vanilla extract
½ cup brewed strong espresso coffee
