One of the most romantic and heavenly duos is raspberry and chocolate. In this ice cream, raspberry is swirled with rich Dark Chocolate Fudge Sauce for just the right balance of rich chocolate and floral raspberries.
INGREDIENTS | YIELD: 1 QUART
1 cup half and half 1 cup sugar
Pinch salt
4 large egg yolks
½ cup heavy cream
1¾ cups raspberry purée, seeds strained out 2 teaspoons vanilla extract
Generous squeeze fresh lemon juice
1½ cups Dark Chocolate Fudge Sauce
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INGREDIENTS | YIELD: 1 QUART
1 cup half and half 1 cup sugar
Pinch salt
4 large egg yolks
½ cup heavy cream
1¾ cups raspberry purée, seeds strained out 2 teaspoons vanilla extract
Generous squeeze fresh lemon juice
1½ cups Dark Chocolate Fudge Sauce
