This amazing ice cream is a white chocolate cream cheese ice cream with chunks of red velvet cake studded throughout. Red velvet cake is available in most grocery bake shops, or even in the frozen section
INGREDIENTS | YIELD: 1 QUART
1 cup heavy cream 1 cup half and half
1 vanilla bean, split, seeded, and pod saved for another use 6 ounces white chocolate
¾ cup sugar Pinch salt
4 egg yolks
12 ounces cream cheese, softened and cubed 1 tablespoon lemon juice
½ cup red velvet cake, cubed into
½ cubes and frozen solid
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INGREDIENTS | YIELD: 1 QUART
1 cup heavy cream 1 cup half and half
1 vanilla bean, split, seeded, and pod saved for another use 6 ounces white chocolate
¾ cup sugar Pinch salt
4 egg yolks
12 ounces cream cheese, softened and cubed 1 tablespoon lemon juice
½ cup red velvet cake, cubed into
½ cubes and frozen solid
