Adding browned butter is an unexpected and amazing addition to a standard vanilla ice cream recipe. You’ll want to add it to everything!
INGREDIENTS | YIELD: 1 QUART
2 vanilla beans, split and scraped
1 cup unsalted butter 2 cups milk
¾ cup sugar
5 large egg yolks 1 cup cream
1 teaspoon vanilla extract 1 teaspoon salt
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INGREDIENTS | YIELD: 1 QUART
2 vanilla beans, split and scraped
1 cup unsalted butter 2 cups milk
¾ cup sugar
5 large egg yolks 1 cup cream
1 teaspoon vanilla extract 1 teaspoon salt
