Pretzels and chocolate are a classic combination of sweet and salty taste. This takes it a notch up with the addition of sweet and creamy ice cream.
INGREDIENTS | YIELD: 1 QUART
1 cup half and half 4 egg yolks
12 ounces high-quality white chocolate, finely chopped 1½ cups heavy cream
1 tablespoon vanilla extract
1 cup white chocolate–covered pretzels, whole
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INGREDIENTS | YIELD: 1 QUART
1 cup half and half 4 egg yolks
12 ounces high-quality white chocolate, finely chopped 1½ cups heavy cream
1 tablespoon vanilla extract
1 cup white chocolate–covered pretzels, whole
