INGREDIENTS | YIELD: 1 QUART
1 cup whole milk
¾ cup sugar
2 cups heavy cream
¾ cup yellow cake mix (or your favorite variety) 1 tablespoon vanilla extract
Cake Batter Ice Cream
Cake batter flavor for ice cream was originally produced by Cold Stone Creamery in early 2003. It has since become a wildly popular flavor nationwide.
1. Place everything into a blender and process until completely smooth. Refrigerate for 4 hours.
2. Add to ice cream maker and follow manufacturer’s instructions for freezing
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