Simple Strawberry Ice Cream

Sweet and summery, this easy ice cream is a wonderful treat when made with berries fresh from the garden, although grocer’s berries are still delicious! Frozen berries are not an option
fresh is the only way to go.

INGREDIENTS | YIELD: 1 QUART
2 cups heavy cream 2 cups whole milk Pinch salt
1/4 cup strawberry jam/preserves
3/4 cup sugar
1 cup puréed fresh strawberries
1 cup chopped/crushed fresh strawberries

But It’s Not Pink!
Fresh, homemade strawberry ice cream, unlike store-bought ice cream, is not pink. The chunks of berries add a nice bit of color on their own, but if you are itching for that familiar pink hue, simply add a couple drops of red food coloring to the mix.

1. Combine all ingredients in a large mixing bowl or the bowl of a stand mixer.
2. Once combined, allow to chill in refrigerator for 3–4 hours or overnight.
3. Once chilled, add to ice cream maker and follow manufacturer’s instructions for freezing.