Sparkling White Grape Sorbet

Try serving this decadent sorbet in a wine glass, topped with equal parts white wine. You’ll be the hit of any social event!

INGREDIENTS | YIELD: 1 QUART
4 pounds white grapes
¼ cup water
¼ cup corn syrup
¼ cup sparking white grape juice

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Blackberry Lime Sorbet

Blackberry and lime reunite once again to delight the taste buds in this refreshing (and refreshingly easy) sorbet.

INGREDIENTS | YIELD: 1 QUART
4 cups fresh blackberries 1 cup water
1 cup sugar
⅔ cup lime juice

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Honeydew Sorbet

Similar in texture to the cantaloupe, the honeydew melon has its origins in France and is considered to be the sweetest variety of melon.

INGREDIENTS | YIELD: 1 QUART
1 large, ripe honeydew (2–2½ pounds)
½ cup sugar Pinch salt
1 teaspoon freshly squeezed lime juice

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Ginger Pear Sorbet

The hint of ginger in this refreshing sorbet kicks it up a notch, taking the sweetness of the pear to a new level of delicious. If ginger isn’t your thing, you can simply omit it.

INGREDIENTS | YIELD: 1 QUART
3 pounds ripe pears 1 cup water
¼ teaspoon dried ginger 1 tablespoon lemon juice
¾ cup sugar

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Pineapple Coconut Sorbet

The availability of canned pineapple makes this sorbet delightfully easy, and it’s downright delicious. What more could you ask for?

INGREDIENTS | YIELD: 1 QUART
3 cups canned pineapple
½ cup pineapple juice, drained from can
¾ cup sugar
¼ cup sweetened coconut flake

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Strawberry Banana Sorbet

While great served straight from a bowl or cone on its own, this creamy combination can be stepped up a notch or two by adding dried strawberries into the freeze cycle, or by adding caramelized bananas to the dish just before serving.

INGREDIENTS | YIELD: 1 QUART
1 banana, peeled and chopped
2½ cups strawberries, hulled and chopped
½ cup sugar
½ cup water
1 tablespoon fresh lemon juice

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Bing Cherry Sorbet

Although there are easily more than 1,000 varieties of cherries, only about 10 percent are commercially grown. Of these, the Bing is considered to be one of the sweetest and most enjoyable.

NGREDIENTS | YIELD: 1 QUART
2½ pounds Bing cherries
¾ cup water 1 cup sugar
2 teaspoons lemon juice
½ teaspoon vanilla extract

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