Chocolate Chipotle Ice Cream

Chocolate ice cream on its own is ever so satisfying. But when you pair it with the slow smoky heat of chipotles, you have an amazingly addictive treat you will dream about later.

INGREDIENTS | YIELD: 1 QUART
1 cup whole milk
4 ounces dark chocolate, chopped into ¼ pieces
½ teaspoon chipotle chili powder
¾ cup sugar Pinch salt
3 tablespoons dark unsweetened cocoa powder 3 large egg yolks
2 cups heavy cream
2 teaspoons vanilla extract

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Raspberry Dark Chocolate Swirl Ice Cream

One of the most romantic and heavenly duos is raspberry and chocolate. In this ice cream, raspberry is swirled with rich Dark Chocolate Fudge Sauce for just the right balance of rich chocolate and floral raspberries.

INGREDIENTS | YIELD: 1 QUART
1 cup half and half 1 cup sugar
Pinch salt
4 large egg yolks
½ cup heavy cream
1¾ cups raspberry purée, seeds strained out 2 teaspoons vanilla extract
Generous squeeze fresh lemon juice
1½ cups Dark Chocolate Fudge Sauce

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Not-Too-Hot Red Hots Ice Cream

Red Hots Cinnamon-Flavored Candies were created in the 1930s by Ferrara Pan Candy Company. Other companies that made similar candies call them Cinnamon Imperials. No matter what you call them, they are delicious.

INGREDIENTS | YIELD: 1 QUART
1 cup half and half
¾ cup Red Hots candies
½ cup sugar Pinch salt
4 large egg yolks
2 cups heavy cream
2 teaspoons vanilla extract

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Double Brownie Blast Ice Cream

You’ll love this brownie-batter ice cream, crammed with chunks of moist fudgy brownies! Who can resist? Feel free to bake and freeze your own brownie recipe, or use Brownies for Breakfast Ice Cream Sandwiches. You can also use store-bought brownies if you prefer.

INGREDIENTS | YIELD: 1 QUART
1 cup whole milk
¾ cup sugar
2 cups heavy cream
¾ cup brownie mix
1 tablespoon vanilla extract
½ cup frozen brownies, cut into ½ cubes

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Caramelized Banana Rum Ice Cream

This is a roasted banana and caramel ice cream with bits of toffee throughout. Go ahead and spoil yourself!

INGREDIENTS | YIELD: 1 QUART
4 very ripe bananas, unpeeled 1 vanilla bean, split and seeded 1 cup sugar
¼ cup water
2 cups heavy cream 1 cup whole milk Pinch salt
8 large egg yolks
2 tablespoons dark rum
⅓ cup chocolate toffee bar, crushed

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3 Musketeers Candy Bar Ice Cream

What starts with a simple chocolate ice cream base turns into a decadent treat with the addition of store-bought marshmallow creme. For extra wow, stir in some chocolate marshmallows and Hot Fudge Sauce (see Chapter 17) before freezing.

INGREDIENTS | YIELD: 1 QUART
3 cups heavy cream 1 cup whole milk
¾ cup sweetened cocoa powder
¾ cup sugar Pinch salt
8 ounces marshmallow creme 1 tablespoon vanilla extract
3 regular-sized 3 Musketeers candy bars

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